Via Giovanni Lanza 10, Casale Monferrato

1913: a locanda in the heart of Casale

In the old town, the easy-going spirit of an osteria with the care of a restaurant: agnolotti with braised beef, bollito, hand-cut Fassona beef and home-made desserts, with Monferrato wines.

A historic shop (Bottega Storica) of Casale Monferrato

Book: +39 0142 455253 Set menus

The dining room of Locanda Rossignoli with its wooden bar counter and laid tables

Monferrato tradition, fresh pasta

Monferrato and Piedmontese specialities prepared by our chefs with carefully chosen ingredients: meat, vegetables and fish come from the best local producers, the pasta is fresh and the desserts are home-made.

Menus adapt to every need: vegan, vegetarian and coeliac menus on request, with attention to allergies and intolerances. The wine list covers the Monferrato and prestigious Italian labels.

Three set menusFrom 30 to 40 euros, wine, water and coffee included.
Vegan, vegetarian and coeliac menusPlease mention when booking.
Local and Italian winesFrom the Monferrato and beyond.

Dishes handed down

House specialities from the à la carte and the set menus. The menu follows the seasons.

Hand-cut Fassona beef With shavings of grana.
Old-style vitello tonnato Piedmont's festive starter.
Agnolotti monferrini Fresh pasta with braised-beef sauce.
Gran bollito misto and brasato The long-cooked classics.
Bonet and house desserts Home-made cakes and krumiri biscuits.

Wine, water and coffee always included: one bottle of Barbera del Monferrato or Monferrato Bianco per five guests.

Menu I
- Old-style vitello tonnato
- Agnolotti monferrini with braised-beef sauce
- Braised beef with rosemary potatoes
- Bonet
30 euros per person, wine, water and coffee included
Menu II
- Hand-cut Fassona beef with grana
- Caramelised red onion tarte tatin
- Agnolotti with braised beef
- Rolled Fassona veal with glazed carrots
- Chocolate and pear pudding
35 euros per person, wine, water and coffee included
Menu III
- Hand-cut Fassona
- Vitello tonnato
- Traditional tartrà with a light anchovy sauce
- Agnolotti with braised beef
- Caramelised saddle of suckling pig with rosemary potatoes
- Apple cake
40 euros per person, wine, water and coffee included

The set menus are not served on Saturday evenings. For Christmas, Easter and your own celebrations we prepare themed menus; catering is also available.

Rossignoli 1913 Pub

The bar counter, the wine bar, apericena evenings

A place that keeps the feel of the old-time trattorie: the big wooden bar counter, bottles on show, rooms beneath the vaulted ceilings of the old town.

A short walk from the restaurant is our wine bar: every weekend there are apericena evenings and a special Friday menu of traditional dishes with a selection of wines and spirits.